eat_the_worlds

📍武鶴火鍋 新莊店
Hot pot day! No more blue Monday 🥰🥰

Windy, chill, and it’s the perfect time for hot pots! Here is one of my fav hot pot restaurants, and it’s also a chain restaurant, you can enjoy your pots in different parts of Taipei!

Yes, Dragon Boat festival is just at the corner. What kind of zongzi would you like to eat this year?

吃素也要很講究，里仁素粽的用料豐富且實在，多層次口感在嘴裡散開，吃得到食材的原味及新鮮🤤

Zongzi is a sticky rice dumpling, typically shaped as a triangle and wrapped inside of bamboo leaves. People usually eat this during the Dragon boat festival.

Vinegar also adds flavor to vegetables and meat. Being one of the important elements of salad sauces, vinegar is the necessity for a chef. It can be used for salad, as a sauce for cold, cooked vegetables, meat, and even drink straight!

📍根號拾波士頓派

A Boston cream pie is a cake with cream filling; the original flavor is cream but then there are some creative flavors appear, such as chocolate, taro, or fresh fruits pie.

In the late 19th century, this type of cake was called a cream pie, a chocolate cream pie, or a custard cake.

📍陳金福號貢糖
Speaking of Kinmen, what comes to your mind first? History, cultural or wine....? Mine may be the GONGTANG!

But what is GONGTANG?

Peanuts are one of the main ingredients for making GONGTANG. Because of the dry soil and weather in Kinmen, peanuts here are usually small but sturdy, and thus the residents developed the crispy and delicious peanut candy.  

皋月當代日式料理 

This Contemporary Japanese Cuisine located in Tainan provides delicious and affordable Japanese cuisine! 皋月 in Japanese means “MAY”.

When you are starving and just wanna enjoy your ME Time, this Japanese restaurant is the top choice for you!

象泰泰｜西門町的小泰國

Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar. Servings in hot and cold. It is popular in Southeast Asia and is served in many Thai restaurants.

📍太上正和

As soon as you walk in to the store, you can see the spacious space with many Japanese patterns on the walls.
 

There are also a small room, which can contain more than 20 people for business group dining.

This hot pot store mainly provides single-person pots. Choose the soup first, and decide what kind of set meal you like and the side dishes.
 

📍madam cream scone
A scone is a small cake made from flour and fat, usually eaten with butter.

Vividly remembered that when I first in British, I was totally attracted by the traditional English scones, and since then, scones became one of the indispensable desserts part of my life.

There are numerous choices of scones in the world, some are soft and some taste like biscuits.

For me, the most important part is the “content” of the scones!

Take an example, cream might be one of the vital spirit of the scone. Yes, the most traditional cream you can see is made from milk and butter, however, there are a series of handmade scones you can choose from Madam Cream with the flavors that you don’t even think of!

Unlike the traditional scones, Madam Cream Scone provides numerous creative flavors such as peanut butter with chewy mochi inside.

Moreover, they also have the scones gift box so that you can have some different flavors at one time!

Don’t know what to give for the new year present? Come and visit Madam Cream Scone!

#pastry #food #dessert #foodporn #instafood #scones #pastrychef #bakery #yummy #sweet #homemade #baking #foodie #delicious #foodphotography #cakes #pastrylove #instagood #love #foodstagram #desserts #pastrylife
#chef #blueberries #cheese #creamcheese #eeeeeats #popyummy #popyummy台北 #madamcream

📍Syu.baking

Speaking of French dessert, what is your favorite? Whether it’s Melaleuca, Macarons or canelé, each one has its own flavors, and it’s hard to resist the deliciousness of French desserts.

The post today is about the canelé, which also got the reputation of "Angel Bell".

Don't look down on its small size and unremarkable appearance; it contains the essence of French desserts!

Look what I found recently , the small but surprised canelé from syu.baking . It provides different flavors depends on seasons! Such as the canelé I got this time, it’s dark chocolate, Japanese Green Tea and luxurious Thai milk tea with edible gold leaf 🍁

To make sure all the canelé in the best condition, the chef packs the canelé separately. This may spend a lot of time and consume more package, but as a customer, the design is quite nice. I can taste all the flavors the chef originally made.

Don’t think this set would be weird, in fact, they are soooo delicate 😋

The bitter-sweet shell is crispy and it tastes like a pudding inside. The rich aroma is combined with the crispy outer layer, adding a multi-layered of taste.

#syubaking #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #可麗露 #可麗露canelé #貴婦泰泰

📍4K手作甜點
Cheesecake is a sweet dessert consisting of one or more layers. The main thickest layer is made of the mixture of soft, fresh cheese, eggs, and sugar.

Yes, among all of the handmade desserts, cheese cake is one of my favorite.

The store I wanna introduce is 4K dessert. It is famous for the sweet delicacies like different flavors of cheesecake and handmade cream cake 🎂

Since I'm suffering from decidophobia, I'm afraid of making decisions. But, I don’t need to worry about what to choose for these delicious cake because the chef launches the multiple flavors of cheesecake.

The cakes are natural and rather healthy, especially without any additives.

There are four flavors in the cake box: the original cheese cake, matcha, rose yogurt and yogurt.

The handmade rose jelly perfectly mixed with the rose yogurt cheese ends up not only rich in mouth but also satisfy your stomach. You can feel the scent of rose as soon as biting it at the first moment.

The jelly boiled with organic roses from Pingtung Dahua Farm and added with apples, besides the scent of roses, you can also feel the existence of apples 🍎

The matcha sauce is made with Japanese matcha and whipping cream, absolutely less sweetness than the Taiwanese matcha; what’s more, there is no extra drop of water throughout the making process. It is made with 100% pure Australian cheese.

The bottom of the handmade biscuits is relatively hard and crispy. It is one of my favorite cookie bottom texture.

In addition to Australian cheese, it is paired with American yogurt. And the flavors would differ from time to time.

All of the four tastes are simultaneously savory. You can say that it’s the most divine cheesecake ever!

Trust me, after one bite of the cheesecake, the dull mood will no longer exist.

4K 手作甜點
https://instagram.com/4k_baking?utm_medium=copy_link

#台灣美食 #新北美食 #宅配美食 #三重甜點 #宅配美食推薦 #減糖甜點 #三重美食 #三重區美食 #宅配甜點 #三和夜市 #4k #4k手作烘焙 #4k手作 #cheesecake #yummy #dessert #handmade #matcha #乳酪蛋糕 #起司蛋糕

📍米滋崎
Located in Xinyi District, Mizigi Bakery is famous for making cheese desserts.

The most notable classic dessert of the store is the Maple Pudding Cheese, which is rich in both the taste and the smell.

Lava Cheese Brownie $380 TWD

The owner use “lava” to describe the taste of chocolate which feels like ice cream when you cut the cake. The first layer of the cake is brownie, while the middle layer stuffed with Australian cheese. The mixed of taste of chocolate and cheese tastes good😋😋

Holiday is coming, bring a cake and share with your friends!

📍Penthouse

Mille crepe cake is a delicate dessert that is complicated, requiring a lot of time and energy to complete, which tests the skill of the dessert master a lot😂😂

A fine layer cake can let gourmets taste the deliciousness and richness of crepe layers. Mille crepe cake is like the queen of the desserts.

Due to the difficulty in production, the price of the Mille crepe is usually higher than other desserts. However, the unique texture and wonderful taste still attracts many people.

But when it comes to the Mille crepe cake, what flavor do you think of first? Is the sweet fruity flavor, the original butter cake or the tea flavor?

Here’s one amazing and one-of-a-kind flavor that I must share with you guys! It’s the roasted wheat flour!

When I opened the box of the cake, the fragrance of tea comes to my side. But I could never thought of the main character of the cake is roasted wheat flour mixed with white gourd tea.
(photo download from internet)

Quite interesting and surprising, doesn’t it?!

Roasted wheat flour and white gourd tea are two traditional Taiwanese tastes. They both taste good and are my childhood memories. Before trying this cake, I can never imagine the mixture of these two. The chef did succeed in integrating Chinese and Western cultures.
 

It’s a Pâtisserie located in the popular in Taichung, close to Taichung Opera House - a mystery and private dessert store, The Penthouse.

This store is actually for their neighborhood and is not open to the public. But to share the delicate with people, you can now reserve the desserts and puck up close to the studio.

The everyday items include cinnamon rolls, pound cake, and scones. There is also a special menu of the chef every week such as the melaleuca and chiffon cake.

BTW, White Valentine's Day is coming, doesn’t know what to send to your beloved lover? Reserve the limitation of the small double strawberry rose chiffon cake ASAP!
 

🧁 Penthouse樓上那間法式甜點
地址：台中市西屯區市政北一路
時間：10:00 - 19:00（周三公休）
FB：
https://www.facebook.com/39penthouse/
IG：
https://www.instagram.com/39_penthouse/
#樓上那間法式甜點 #台中景點 #台中 #台中蛋糕 #台中甜點 #法式甜點 #台中歌劇院 #台中甜點店 #cake #Chiffon #strawberry #Dessert #Sweet #Pâtisserie #patisserie

📍FOX.CONE
Remember that I had shared one of the most delicious scones in Taiwan before?

The fox.cone located in Hsinchu, quite far away from you? No worries, they are now having a pop up store in TAIPEI, just inside the Shin Kong Mitsukoshi Xinyi Place A11.
 

There are five flavors for you to choose and one more extra flavor every Sunday.\

📍Positive Yummy -No more crying-

Well, this is my……thousand times of tasting these wonderful and charming desserts!

This time, they set the food stand inside the Caowu Square in Taichung!

Don’t worry, the stand will last for a year! So, no more crying if you haven’t had a chance to eat it!

To be honest, I really like this new location, there are numerous parking spaces around the park with the well-designed environment. Everyone can take a lot of pictures there with the delicate toast!

The owner changed the order pattern, at least the customers don’t need to wait as long as before 🤤🤤

A scrumptious handmade milky filling originated from local Kaohsiung. And yes, they got another bittersweet chocolate filling now!

Once you order the milky fillings, you have to wait at least three months 😂 but I believe the worst part of life is waiting, the best part of life is having something worth waiting for.

No additional additives in the milky fillings, as a result, the soufflé sauce can only preserve for one month after producing.

And how to eat the Soufflé sauce?

😋One layer for daily greedy.

😋😋Two layers for sadistic emotions like heavy paper works today.

😋😋😋Three layers for desperate, heartbroken or infuriated.

They also have milky filling tour around Kaohsiung. Follow positive yummy and get a slice of mouth-watering toast from the cute boss!!!

📍唐緹 Tartine
What do you do when the strawberries season is coming?!

Of course is eating as much strawberries as you can!

TARTINE has launched 3 super tempting strawberry desserts, such as the strawberry cake, strawberry cake roll...etc, but what I gonna to share with is the strawberry taro yuanbao!

The filling is made with handmade taro paste. The unique making method keep the aroma of the taro, and the special dorayaki skin is sandwiched with large, fresh and juicy strawberries.

Take a bite and you can feel the sweet and sour taste of strawberries, well balanced with the delicate taro paste.

The taro paste neutralize the natural sour taste of strawberries and stack up this dessert to a higher level of its aroma, making every bite super satisfying!

📍門前隱味牛肉麵

This is a reservation from 2020. Two-year-waiting for a bowl of glamorous, enchanting and palatable beef noodle.

You may ask:
Is it worth it to wait for such a long time?
I will say definitely yes 🙌

It’s the best beef noodle that I’ve ever had. Also, the most handsome beef noodle chef I’ve ever met.🤣

Carrots and radish makes the soup sweeter and healthier. No more extra seasoning or chemical ingredients. Nurture, nutrition and tasty for sure.

Two different types of noodles you can choose by yourself, and of course, keep the soup and you can add extra noodles if you’re starving😋

Btw, the handmade chilly is awesome as well. Don’t forget to get some from the chef. You will have another surprised taste of the beef noodle.

This is a reserved only restaurant. Yes, the reservations are full till 2024. Wanna have a bowl of the delicious beef noodle? Text the handsome chef via messenger ASAP!

🏠 新北市板橋區四川路一段87巷2弄12-2號1樓
1F., No. 12-2, Aly. 2, Ln. 87, Sec. 1, Sichuan Rd., Banqiao Dist., New Taipei City 220, Taiwan (R.O.C.)

⏱Reservation ONLY
#beef #beefnoodles #taipei #foodie #foodphotography #foodstagram #taipeirestaurant #yummy #delicious #handmade #crafts #special #reservation #only #foodspotting #foodporn #foodpic #eatingfortheinsta @wumamiiig