📍武鶴火鍋 新莊店Hot pot day! No more blue Monday 🥰🥰Kaya C. 發表在 痞客邦 留言(0) 人氣(12)
Yes, Dragon Boat festival is just at the corner. What kind of zongzi would you like to eat this year?吃素也要很講究,里仁素粽的用料豐富且實在,多層次口感在嘴裡散開,吃得到食材的原味及新鮮🤤Kaya C. 發表在 痞客邦 留言(0) 人氣(6)
Kaya C. 發表在 痞客邦 留言(0) 人氣(0)
Vinegar has been a worldwide basic seasoning in cooking of certain foods because of the unique sharp taste that makes vinegar so useful and versatile.Kaya C. 發表在 痞客邦 留言(0) 人氣(7)
📍根號拾波士頓派Kaya C. 發表在 痞客邦 留言(0) 人氣(85)
📍陳金福號貢糖Speaking of Kinmen, what comes to your mind first? History, cultural or wine....? Mine may be the GONGTANG! Kaya C. 發表在 痞客邦 留言(1) 人氣(55)
皋月當代日式料理 Kaya C. 發表在 痞客邦 留言(0) 人氣(2)
象泰泰|西門町的小泰國Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar. Servings in hot and cold. It is popular in Southeast Asia and is served in many Thai restaurants.Kaya C. 發表在 痞客邦 留言(0) 人氣(2)
📍太上正和As soon as you walk in to the store, you can see the spacious space with many Japanese patterns on the walls. Kaya C. 發表在 痞客邦 留言(0) 人氣(1)
📍神能極品鍋Speaking of hotpot, what comes to your mind?
Are the flavored soup, the varieties of ingredients or the mouthwatering side dishes?
Here’s a highlight hotpot restaurant that I wanna introduce! Kaya C. 發表在 痞客邦 留言(0) 人氣(51)