Penthouse X pâtisserie up in the sky｜台中私廚－eat_the_worlds

📍Penthouse

Mille crepe cake is a delicate dessert that is complicated, requiring a lot of time and energy to complete, which tests the skill of the dessert master a lot😂😂

A fine layer cake can let gourmets taste the deliciousness and richness of crepe layers. Mille crepe cake is like the queen of the desserts.

Due to the difficulty in production, the price of the Mille crepe is usually higher than other desserts. However, the unique texture and wonderful taste still attracts many people.

But when it comes to the Mille crepe cake, what flavor do you think of first? Is the sweet fruity flavor, the original butter cake or the tea flavor?

Here’s one amazing and one-of-a-kind flavor that I must share with you guys! It’s the roasted wheat flour!

When I opened the box of the cake, the fragrance of tea comes to my side. But I could never thought of the main character of the cake is roasted wheat flour mixed with white gourd tea.
(photo download from internet)

Quite interesting and surprising, doesn’t it?!

Roasted wheat flour and white gourd tea are two traditional Taiwanese tastes. They both taste good and are my childhood memories. Before trying this cake, I can never imagine the mixture of these two. The chef did succeed in integrating Chinese and Western cultures.

It’s a Pâtisserie located in the popular in Taichung, close to Taichung Opera House - a mystery and private dessert store, The Penthouse.

This store is actually for their neighborhood and is not open to the public. But to share the delicate with people, you can now reserve the desserts and puck up close to the studio.

The everyday items include cinnamon rolls, pound cake, and scones. There is also a special menu of the chef every week such as the melaleuca and chiffon cake.

BTW, White Valentine's Day is coming, doesn’t know what to send to your beloved lover? Reserve the limitation of the small double strawberry rose chiffon cake ASAP!