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Speaking of French dessert, what is your favorite? Whether it’s Melaleuca, Macarons or canelé, each one has its own flavors, and it’s hard to resist the deliciousness of French desserts.
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The post today is about the canelé, which also got the reputation of "Angel Bell".

Don't look down on its small size and unremarkable appearance; it contains the essence of French desserts!

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Look what I found recently , the small but surprised canelé from syu.baking . It provides different flavors depends on seasons! Such as the canelé I got this time, it’s dark chocolate, Japanese Green Tea and luxurious Thai milk tea with edible gold leaf 🍁
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To make sure all the canelé in the best condition, the chef packs the canelé separately. This may spend a lot of time and consume more package, but as a customer, the design is quite nice. I can taste all the flavors the chef originally made.
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Don’t think this set would be weird, in fact, they are soooo delicate 😋

The bitter-sweet shell is crispy and it tastes like a pudding inside. The rich aroma is combined with the crispy outer layer, adding a multi-layered of taste.

#syubaking #taipei #foodie #food #foodphotography #foodporn #eeeeeats #french #frenchdesserts #handmade #canelé #angel #gâteau #pastry #handmade #yummy #yummyfood #delicious #delicate #paris #fashion #popdaily #popyummy #法式 #法式甜點 #甜點 #台北美食 #可麗露 #可麗露canelé #貴婦泰泰

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    Kaya C.

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