神能極品鍋 X 豆漿也能入菜｜林口美食－eat_the_worlds

📍神能極品鍋

Speaking of hotpot, what comes to your mind?

Are the flavored soup, the varieties of ingredients or the mouthwatering side dishes?

Here’s a highlight hotpot restaurant that I wanna introduce!

The soup of the hotpot is special, and when you first heard of it, you may think “oh, is that edible?”🤣🤣

It’s “SOY MILK HOTPOT”!

Using the high-pressure flow collision to break the soybean, and dregs into the soy milk. Yes, the owner use 100% non-GMO soybeans imported from Canada to make the soybean soup 🍲

You may sometimes feel rusty when drinking soy milk, it’s because of the bean dregs, which slightly affect the taste.

But according to some reports, there are 60% of nutrition hidden in soymilk, so the owner of the hotpot restaurant takes the advantage of soybeans, using unique method to keep the nutrients of soybeans and making it into a delicious soup.

In research of the data, you can find out that the concentration proteins of soy milk is as high as 5.3 in general, which is quite high. However, the protein of soy milk extracted from the restaurant is 8, which is higher and of course healthier.

Another speciality is the vegetable plate. Vegetables are all organic certified vegetables 🥕 They are sweet, and you can feel the freshness of the vegetables.