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📍武鶴火鍋 新莊店
Hot pot day! No more blue Monday 🥰🥰

Windy, chill, and it’s the perfect time for hot pots! Here is one of my fav hot pot restaurants, and it’s also a chain restaurant, you can enjoy your pots in different parts of Taipei!

Multi choice hotpot restaurant, but if you suffer from Decidophobia, no worries, 武鶴 provides the most delicious flavors for you! There are two different ways to enjoy your pots, one is all you can eat and the other is personal set hot pot.

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Yes, Dragon Boat festival is just at the corner. What kind of zongzi would you like to eat this year?

吃素也要很講究,里仁素粽的用料豐富且實在,多層次口感在嘴裡散開,吃得到食材的原味及新鮮🤤

Zongzi is a sticky rice dumpling, typically shaped as a triangle and wrapped inside of bamboo leaves. People usually eat this during the Dragon boat festival.

There are many different kinds of stuffing vary in flavor. It depends on the region, such as zongzi are more likely to steamed glutinous rice in northern Taiwan while its cooking method is totally different from the southern part. There are also sweet zongzi eating with white sugar or azuki beans inside.

Here’s one recommendation for you guys, vegan zongzi from Leezen!

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Vinegar has been a worldwide basic seasoning in cooking of certain foods because of the unique sharp taste that makes vinegar so useful and versatile.

Vinegar also adds flavor to vegetables and meat. Being one of the important elements of salad sauces, vinegar is the necessity for a chef. It can be used for salad, as a sauce for cold, cooked vegetables, meat, and even drink straight!

Today I am gonna to share this healthy drink with you! The fruity vinegar from @trueeat_2021.

Unlike the blended vinegar which usually contains a lot of chemical spices, vinegar from trueeat has a mild mellow taste and drinks healthier. It can be both refrigerated or stored at normal room temperature. A fair vinegar does NOT suffocate either your nose or throat because of its long-term naturally fermentation process.

There are two types of vinegar, cranberry and grapes .

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📍根號拾波士頓派

A Boston cream pie is a cake with cream filling; the original flavor is cream but then there are some creative flavors appear, such as chocolate, taro, or fresh fruits pie.

In the late 19th century, this type of cake was called a cream pie, a chocolate cream pie, or a custard cake.

But what is a delicate cream pie? Most of the cream pie taste yummy at first but after a few bites, it becomes greasy and fat. I have eaten a few Boston pies before. Most of the sponge cake is dry, but the pies from square root ten tastes moist and delicate, with the full filling inside made the cake delicious. It looks simple and unpretentious, but when you take a bite of it, the sense of happiness appears.

When it comes to Boston cream pie, the happy smile appears on my face! "Square Root Ten Boston Pie" adds a thick layer of cream filling between the sponge cakes. The round and chubby cake makes the cake mouthwatering 🤤🤤

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📍陳金福號貢糖
Speaking of Kinmen, what comes to your mind first? History, cultural or wine....? Mine may be the GONGTANG!

But what is GONGTANG?

Peanuts are one of the main ingredients for making GONGTANG. Because of the dry soil and weather in Kinmen, peanuts here are usually small but sturdy, and thus the residents developed the crispy and delicious peanut candy.  

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皋月當代日式料理 

This Contemporary Japanese Cuisine located in Tainan provides delicious and affordable Japanese cuisine! 皋月 in Japanese means “MAY”.

When you are starving and just wanna enjoy your ME Time, this Japanese restaurant is the top choice for you!

There are also some a la carte food to choose. The price of the delicious set menu starts from $220 to $330.  If you visit with your family and friends, there are varieties of preferences here that can meet all of your expectations.

The set meal includes fresh salad, appetizers, soup, hand rolls, and main course. The modern decoration made this price unexpectedly cheap. You can also add extra money to upgrade your set, including croquettes, sashimi, and handmade Shaoxin Hua Tiao chicken breasts.

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象泰泰|西門町的小泰國

Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar. Servings in hot and cold. It is popular in Southeast Asia and is served in many Thai restaurants.

This cup of milk tea, sweet but not greasy, well balanced milk with special Thai tea. The aroma of the tea and the traditional orange color bring out the good memories of Bangkok. 

Whether it is inside the downtown, in the urban area, or along the side of the Maeklong Railway, you can always see the shadow of Thai tea. 

The Thai milk tea I drink in Taiwan is often not that “real” because the taste of the tea is not enough, and it lacks the Thai sweetness.

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📍太上正和

As soon as you walk in to the store, you can see the spacious space with many Japanese patterns on the walls.

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📍神能極品鍋
Speaking of hotpot, what comes to your mind?
Are the flavored soup, the varieties of ingredients or the mouthwatering side dishes?
Here’s a highlight hotpot restaurant that I wanna introduce!

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📍TWG Macaron
The annual World Macaron Day, 20th Mar, originated from a well-known bakery in France, Pierre Herme, in 2006.
On that day, the store temporarily take off all the desserts in the store except macarons, and even introduced more interesting and lovely flavors.
Since then, more and more pâtisserie responded to this event, and it was finally designated as a regular festival by the International Dessert Association.
To celebrate the annual "World Macaron Day" in Taiwan, the tea-flavored macarons from the world's top luxury tea brand, TWG Tea, is definitely your best choice!

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📍madam cream scone
A scone is a small cake made from flour and fat, usually eaten with butter.

Vividly remembered that when I first in British, I was totally attracted by the traditional English scones, and since then, scones became one of the indispensable desserts part of my life.
There are numerous choices of scones in the world, some are soft and some taste like biscuits.

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